Provision Living is seeking a dependable, well-organized supervisor to lead the food service program within its community. As Dining Manager/Executive Chef, you will be responsible for supervising the food service program, planning and preparing appealing, nutritious, and fresh food for residents and guests, and maintaining food and supply costs within budget. This role offers an opportunity to apply creative, managerial, and customer service skills to a top-notch food service program.

Dining Manager/Executive Chef

The Lead Cook at Appleview Elementary is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves preparing a variety of foods, performing cashier duties, general cleaning, and ensuring food safety and temperature standards are met. The position requires previous food service experience and offers both full-time and part-time schedules.

LEAD COOK (FULL TIME and PART TIME)

Lead Cook

CulinArt Group, a member of Compass Group USA, is seeking an Executive Chef for a new opportunity in Kalamazoo, MI. This role involves coordinating all culinary functions for the dining account, managing a team, ensuring safety and sanitation standards, managing cost controls, and developing innovative menus. The position offers a chance to be part of a team dedicated to excellence and continuous growth.

EXECUTIVE CHEF - Stryker - Kalamazoo, MI

Executive Chef

Join the culinary team at CulinArt Group in Kalamazoo, MI, as a Chef Manager, where your culinary expertise and leadership will thrive in a dynamic environment. This role involves full culinary management of food service operations, including inventory, ordering, receiving, developing menus, and ensuring financial success through P&L accountability. The ideal candidate will be passionate about sustainability, adhering to health and safety regulations, and have a strong background in culinary management.

CHEF MANAGER - Stryker - Kalamazoo, MI

Chef Manager

As a Line Cook at Chili's, you will be part of the Heart of House team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Team Member

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Senior Cook position at Eurest, a Compass Group company, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers a full-time schedule with a focus on maintaining organized storage, operating and cleaning equipment, and assisting in the cross-training of employees.

SENIOR COOK (FULL TIME)

Senior Cook

The Deli Chef at SpartanNash is responsible for overseeing, scheduling, developing, and producing all homemade products, including Kitchen Express and Caesar Salad Station items. This role involves working with and training others, managing inventory control, receiving and unloading deliveries, stocking products, and maintaining a clean and well-stocked department. The Deli Chef also develops new recipes and waits on customers, ensuring a high-quality experience.

Deli Chef

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and the ability to follow recipes accurately.

The Kickback Cook at Drury Hotels is responsible for cooking food and bartending for the 5:30pm Kickback, ensuring exceptional experiences for team members and guests. This part-time role involves overseeing the Kickback, maintaining cleanliness and organization in the kitchen and lobby area, and ensuring food safety standards are met. The position offers a unique opportunity to be part of a team that values work-life balance, career growth, and a culture of hospitality.

Kickback Cook- Part time- 4p-9p!

Kickback Cook

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Cook Jobs in Comstock Park, MI Hiring Now

Dining Manager/Executive Chef

LEAD COOK (FULL TIME and PART TIME)

EXECUTIVE CHEF - Stryker - Kalamazoo, MI

CHEF MANAGER - Stryker - Kalamazoo, MI

Line Cook - Team Member

Remote Cooks Helper - Milne Point

Line Cook

Prep Cook

SENIOR COOK (FULL TIME)

Line Cook

Deli Chef

Prep Cook

Kickback Cook- Part time- 4p-9p!